Makhana Basundi

Makhana Basundi is a rich, creamy, and completely satvik dessert that gives a healthy twist to traditional Indian sweets. Made by slow-cooking makhana (fox nuts) in milk, this dish develops a thick, rabdi-like texture with a naturally delicious and indulgent taste.

It’s perfect for fasting (vrat), festive occasions, or as a wholesome dessert. You can also prepare it using jaggery instead of refined sugar for a healthier alternative.

🥣 Ingredients:

• 1 cup makhana (fox nuts)
• 1 litre full cream milk
• 3–4 tbsp sugar or jaggery (as per taste)
• ½ tsp cardamom powder
• Chopped almonds & pistachios (for garnish)
• A few strands of saffron (optional)

👨🍳 Instructions:

1. Lightly roast the makhana in a little ghee for 3–4 minutes, then crush them slightly.
2. Boil the milk in a heavy pan and let it simmer on low heat.
3. Add the makhana and cook for 10–15 minutes.
4. Add sugar/jaggery, cardamom powder, and saffron. Mix well.
5. Cook until the mixture becomes thick and creamy.
6. Garnish with nuts and serve warm or chilled.